The aging and bottling

 

One year’s maturing:

  • in vats for the Saint-Emilion in order to preserve the fruitiness and body,
  • in French oak barrels for the Saint-Emilion Grand Cru and the Lalande de Pomerol so as to underline and enhance the complexity of the aromas and taste.

We use only 1/2 of the barrels are renewed every year in order to privilege the harmony between the wood and the wine. A selection of corks made from high quality non treated cork wood. Bottling in our cellars by our own team.

Storage and conservation of wine in our air conditioned cellars (constant temperature of 15°C). Shipping in reinforced cardboard boxes for export or wooden crates.

 

 

lewebfrancaisThe aging and bottling