Château de la Cour, 2015

saint emilion grand cru château de la cour

SAINT EMILION GRAND CRU

clos des templiers lalande de pomerol

PRODUCTION

Sustainable growing, no herbicides and natural grass cover. Yield of 41 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (25 days). Ageing 12 months in French oak barrels (1/2 new). Bottling at the Château with our staff, Production of 19 000 bottles.

GRAPES VARIETIES

90% Merlot, 10% Cabernet Franc

TASTING NOTES

Colour Intense and brilliant red.
Nose Fresh fruit intensified by a light note of spicy and pepper.
Palate Fresh fruit intensified by a light note of spicy and pepper, strong fruity flavour, relayed by a good acidity. Full smooth wine.

FOOD AND WINE PAIRINGS

Beef, Tenderloin of pork, fish, cheeses

CONSEILS

Serving temperature: 16° – 18°

Ageing potential : 2016 to 2031

MEDALS AND PRESS

Silver medal in Paris Wines Awards
Mathieu BontéChâteau de la Cour, 2015