Vignoble DelacourChâteau de la Cour, 2015
SAINT EMILION GRAND CRU
PRODUCTION
Sustainable growing, no herbicides and natural grass cover. Yield of 41 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (25 days). Ageing 12 months in French oak barrels (1/2 new). Bottling at the Château with our staff, Production of 19 000 bottles.
GRAPES VARIETIES
90% Merlot, 10% Cabernet Franc
TASTING NOTES
| Colour | Intense and brilliant red. |
|---|---|
| Nose | Fresh fruit intensified by a light note of spicy and pepper. |
| Palate | Fresh fruit intensified by a light note of spicy and pepper, strong fruity flavour, relayed by a good acidity. Full smooth wine. |
FOOD AND WINE PAIRINGS
Beef, Tenderloin of pork, fish, cheeses
CONSEILS
Serving temperature: 16° – 18°
Ageing potential : 2016 to 2031
MEDALS AND PRESS
| Silver medal in Paris Wines Awards |
