Vignoble DelacourChâteau de la Cour, 2015
SAINT-EMILION
PRODUCTION
Sustainable growing, no herbicides and natural grass cover. Yield of 32 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (21 days). Ageing 12 months in concrete tank. Bottling at the Château with our staff, Production of 15 400 bottles.
GRAPES VARIETIES
90% Merlot, 10% Cabernet Franc
TASTING NOTE
| Colour | Subtle red colour, really brilliant. |
|---|---|
| Nose | Fruity, intensifying on a note of red fruits. |
| Palate | First smooth and enjoyable followed by subtle aromas and finishing with fine tannins. |
FOOD AND WINE PAIRING
Charcuteries, Côte de bœuf, Filet mignon de porc, Gibiers, Fromages
CONSEILS
Service temperature : 16° – 18°
Ageing potential : De 2016 à 2023
