Vignoble DelacourLe Joyau, 2014
SAINT-EMILION GRAND CRU
PRODUCTION
Sustainable growing, no herbicides and natural grass cover. Yield of 42 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (25 days). Ageing 12 months in French oak barrels (100% new). Bottling at the Château with our staff, Production of 3 000 bottles.
GRAPES VARIETIES
100% Merlot
TASTING NOTE
| Colour | Deep and concentrated. |
|---|---|
| Nose | Fresh fruit underlined by notes of dark fruits and spicy. |
| Palate | Strong attack on a very round and smooth structure, flavour stays long in the mouth. Perfectly balanced wine. |
FOOD AND WINE PAIRING
All meat, strong cheese.
CONSEILS
Service temperature : 16° – 18°
Ageing potential : De 2016 à 2036
MEDALS AND PRESS
| Gold medals Concours des Vignerons Indépendants |
