Le Joyau, 2014

SAINT-EMILION GRAND CRU

PRODUCTION

Sustainable growing, no herbicides and natural grass cover. Yield of 42 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (25 days). Ageing 12 months in French oak barrels (100% new). Bottling at the Château with our staff, Production of 3 000 bottles.

GRAPES VARIETIES

100% Merlot

TASTING NOTE

Colour	Deep and concentrated.
Nose	Fresh fruit underlined by notes of dark fruits and spicy.
Palate	Strong attack on a very round and smooth structure, flavour stays long in the mouth. Perfectly balanced wine.

FOOD AND WINE PAIRING

All meat, strong cheese.

CONSEILS

Service temperature : 16° – 18°

Ageing potential : De 2016 à 2036

MEDALS AND PRESS

Gold medals Concours des Vignerons Indépendants