Le Naturel, 2015

SAINT-EMILION

PRODUCTION

Sustainable growing, no herbicides and natural grass cover. Yield of 32 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (21 days). Ageing 12 months in concrete tank. Bottling at the Château with our staff, Production of 1 800 bottles. NO SULFIT ADD.

GRAPES VARIETIES

95% Merlot, 5% Cabernet Franc

TASTING NOTE

Colour	Subtle red colour, really brilliant.
Nose	Fruity, intensifying on a note of red fruits.
Palate	First smooth and enjoyable followed by subtle aromas and finishing with fine tannins.

FOOD AND WINE PAIRING

Charcuteries, Côte de bœuf, Filet mignon de porc, Gibiers, Fromages

CONSEILS

Service temperature : 16° – 18°

Ageing potential : De 2016 à 2023

MEDAL AND PRESS

Gold Medal at the Independant Vinegrowers Awards