Vignoble DelacourLe Naturel, 2015
SAINT-EMILION
PRODUCTION
Sustainable growing, no herbicides and natural grass cover. Yield of 32 Hl/ha, hand and mechanical harvest. Natural fermentation (indigenous yeast), long maceration (21 days). Ageing 12 months in concrete tank. Bottling at the Château with our staff, Production of 1 800 bottles. NO SULFIT ADD.
GRAPES VARIETIES
95% Merlot, 5% Cabernet Franc
TASTING NOTE
| Colour | Subtle red colour, really brilliant. |
|---|---|
| Nose | Fruity, intensifying on a note of red fruits. |
| Palate | First smooth and enjoyable followed by subtle aromas and finishing with fine tannins. |
FOOD AND WINE PAIRING
Charcuteries, Côte de bœuf, Filet mignon de porc, Gibiers, Fromages
CONSEILS
Service temperature : 16° – 18°
Ageing potential : De 2016 à 2023
MEDAL AND PRESS
| Gold Medal at the Independant Vinegrowers Awards |
